Last week, I added a prized possession to my kitchen gadgets cabinet: a Lodge cast iron skillet. This bad boy is heavy and could probably work double time as a self-defense weapon. Talk about bang for your buck.
I spent the weekend searching for skillet recipes and I can already tell I’m going to get a lot o’ mileage out of my cast iron. From cookies to seafood, the Lodge skillet can do it all. So get ready for a plethora of skillet-based Sunday posts this fall and winter. A short preview…
Do you use a cast iron skillet in the kitchen? Please share your favorite recipes!
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