3 ingredients, 10 minutes are all that is between you and this delicious dish. Get home late and need an easy dinner/lunch tomorrow? Does the thought of cooking a special dinner for your significant other leave you biting your nails and frantically flipping through a Julia Childs cookbook? Deep breaths. This gnocchi with clam sauce does not taste like it took you 10 minutes. Which leaves you more time to do your hair and find a perfect outfit. You’re welcome. 
Ingredients
Gnocchi
White Clam Sauce
Parmigiano Reggiano
Directions
Prepare gnocchi according to directions on package. Once prepared, drain well.
Pour the clam sauce into skillet, let simmer.
Toss to evenly coat.
Sprinkle with Parmigiano Reggiano.
Bon appetit!
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OMG this looks delish!! I’ve made a clam pasta once before, but never thought to pair it with gnocchi. I’m definitely going to have to give this dish a try 🙂