I know what you’re thinking. “A strawberry mimosa for brunch? Revolutionary.” It’s right up there with “Florals for spring? Groundbreaking.”
But what looks like an ordinary, innocent strawberry mimosa is packing a serious punch, which makes it ideal for Mother’s Day Brunch.
On any given day, our mothers field countless texts and phone calls from us: begging for advice, asking for an opinion on a dress or sometimes just needing a shoulder to cry on.
Moms deserve that extra oomph and this mimosa definitely delivers the goods.
Tequila, Strawberry Liquor + Sparkling Rosé.
Yup, it’s happening. There’s no turning back now.
Grab a bite + let’s get mimosa-ing!
Oh, it’s also a verb now. Get on board.
½ parts Sauza® Blue Silver 100% Agave Tequila
¼ parts DeKuyper® Strawberry Liquor
2 ½ parts (chilled) Rose Champagne
½ parts limeade
1 pinch of sugar
Squeeze of lime
Wash, stem, quarter and freeze strawberries for at least 1 hour (can be done the day ahead).
Run a wedge of lime around the rim of your champagne flute and dip in a plate of sugar to coat rim.
Place 2frozen strawberries in the bottom of the flute.
Open champagne and pour glass approximately 2/3 of the way full.
In a shaker filled with ice, combine tequila, limeade, and strawberry liquor. Shake.
Add a squeeze of fresh lime if desired.
Top glass with the cocktail and serve immediately.
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