Three of my favorite things in one highball glass: Spicy chilis. Cool cucumbers. Tequila.
Just add a pool and we’ve got it made in the shade.
So sometimes a lot of the times I like to play with my food. Or cocktail garnishes. Both?
I admit I’m firmly on Team Sweet Cocktail (see: Watermelon Vodka Slushies) but I’m just as much of a sucker for all things spicy (see: virtually every recipe I’ve ever posted). Decisions, decisions…
The good news? Creating the cucumber chili cooler is so easy + quick that you don’t have to choose between sweet or spicy cocktails. You can have both!
Poolside.
In your swimsuit with a floppy hat.
Okay, I lied earlier. All you need besides this cocktail is a pool AND a big ol’ bowl of guacamole. Forgive me in the name of avocados?
Ingredients (Makes 1 Cocktail)
1 part Sauza® Cucumber Chili Tequila
3 parts lemon lime soda
Garnish with a wedge of lime (optional)
Directions
In a glass filled with ice, combine Sauza® Cucumber Chili Tequila and lemon lime soda.
Garnish with a wedge of lime. Cheers!
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This post was sponsored by Sauza Tequila®. All opinions and product sentiments are my own.
