Snickerdoodle Hot Toddy
Author: Lauren
Recipe type: Cocktail
Prep time:
Cook time:
Total time:
Serves: 1 cocktail
- 2 parts Harney & Sons Cinnamon Tea
- 1½ parts Maker's Mark
- 1 part almond milk
- ¼ part vanilla extract
- ¼ part butter extract
- Boil water in a saucepan and pour into a mug. Seep the Harney & Sons Cinnamon Tea for a few minutes until the water turns a rich cinnamon color.
- Add the Maker's Mark, almond milk and the extracts. Stir to combine.
- Garnish with snickerdoodle cookie not optional.
You can find butter extract in the bakery aisle - McCormick's sells it as "Imitation Butter."
Recipe by Lauren Anne at https://bylaurenanne.com/snickerdoodle-hot-toddy-makers-mark/
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