Corned Beef and Cabbage Slaw Tacos
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Cook time: 
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Serves: 8
 
Ingredients
Cabbage Slaw
  • 1 bag, cabbage and carrot slaw
  • 1½ tablespoons olive oil
  • ½ tablespoon red wine vinegar
  • 1 teaspoon agave (You could also use honey)
  • Pinch of salt and pepper
Corned Beef Hash
  • 3 tablespoons butter
  • 3-4 medium gold potatoes cubed
  • ½ lb pre-cooked corned beef (I picked mine up at Trader Joe's, $13 for 1⅓ lb)
  • Paprika
Instructions
Cabbage Slaw
  1. Place the cabbage slaw in a bowl and pour the remaining ingredients over the slaw. Toss to evenly coat. Then cover with plastic wrap and put in the fridge to marinate until later.
Corned Beef Hash
  1. Chop the potatoes and rinse well with cold water.
  2. Cook the corned beef according to package instructions. The Trader Joe's brand came pre-cooked and only required it to be heated in the oven for 25 minutes at 400 degrees.
  3. Melt butter in a skillet on medium heat.
  4. Add the potatoes and toss to evenly coat with melted butter. Turn the heat down a notch and cover skillet with lid. Let it sit for 10 minutes, stirring occasionally. Add desired level of paprika and stir to evenly coat.
  5. Once the corned beef is done, let it cool for 2-3 minutes and then slice into bite size pieces or shred it with two forks. Add to the potatoes and toss to combine. Heat the potatoes for another 7-10 minutes or until tender.
  6. Take the cabbage slaw out of the fridge and assemble your tacos. Enjoy!
Recipe by Lauren Anne at https://bylaurenanne.com/corned-beef-cabbage-slaw-tacos/