Iced Golden Milk
Author: Lauren
Prep time:
Cook time:
Total time:
Serves: 2
- 2 cups almond milk (Feel free to use milk or your favorite dairy-free milk)
- 1.5 teaspoons turmeric
- 1 teaspoon vanilla extract (I always add a splash more)
- 2 tablespoons agave (Or honey)
- ½ teaspoon cinnamon
- ½ teaspoon ginger
- Pinch of black pepper
- In a saucepan, bring the almond milk to a simmer over medium heat.
- Add in the rest of the ingredients and whisk to combine thoroughly. Keep whisking for another minute or two until the spices are dissolved completely.
- Serve immediately or wait until the golden milk comes to room temperature and serve over ice.
Recipe by Lauren Anne at https://bylaurenanne.com/golden-milk-turmeric-milk/
3.5.3208