Not So Chunky Monkey Banana Ice Cream
- 2 frozen bananas, sliced
- ½ cup almond milk
- 1 tbsp vanilla extract
- Handful of crushed walnuts and chocolate chunks
- Slice 2 ripe bananas and freeze overnight.
- Blend the frozen bananas slices and slowly pour in the almond milk until you've reached an ice cream-like consistency.
- Add the vanilla and blend until smooth.
- Pour the mixture into a loaf pan and mix in the walnuts and chocolate.
- Serve immediately or let it sit in the freezer for 30 minutes for a firmer banana ice cream.
Recipe by Lauren Anne at https://bylaurenanne.com/not-chunky-monkey-banana-ice-cream/
3.5.3208