Trader Giotto's Pizza Crust, sliced into triangles
Pesto
Mozzarella
Feta
Instructions
Chop all the ingredients for the Greek salad into small or bite-sized pieces. Whatever your patience allows.
In a jar with a lid, add in the ingredients for the red wine vinaigrette and shake vigorously until combined.
In a bowl, combine the Greek salad and drizzle a bit of the red wine vinaigrette over it. Toss to combine. Store the red wine vinaigrette in your fridge for later use.
Let the Greek salad sit in the fridge while preparing the pizza.
Lightly brush the bottom and top of Trader Giotto's Pizza Crust with olive oil and place in a skillet over medium-high heat. Top with pesto, mozzarella and feta and then cover with a lid.
Once the cheese is melted, remove from heat and top with the Greek salad.
Enjoy!!
Recipe by Lauren Anne at https://bylaurenanne.com/chopped-greek-salad-pizza/