Buffalo Wing Corn on the Cob
Author: Lauren
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
Serves: 12
- 12 ears of corn
- 8 tablespoons butter, room temperature
- 3 tablespoons crumbled bleu cheese (plus extra for garnish)
- 3 tablespoons Frank's Red Hot (plus extra for garnish)
- Pinch of salt and pepper
- Grill corn on the cob.
- While the corn is cooking, whip the butter until stiff peaks form.
- Gently fold in the bleu cheese + Frank's Red Hot into the butter.
- Once the corn is cooked, spread butter on corn and garnish with bleu cheese + Frank's Red Hot.
Recipe by Lauren Anne at https://bylaurenanne.com/buffalo-wing-corn-on-the-cob/
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