Slow Cooker Coffee Rub Brisket Tacos
Author: Lauren
Recipe type: Slow Cooker Coffee Dry Rub Brisket Tacos
Cuisine: American
Prep time:
Cook time:
Total time:
- 3-4 lbs. brisket
- 1 teaspoon Lavazza's Classico
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 2 cups beef broth (or 8 oz. of your favorite beer)
- Quick pickled red onions
- Queso Fresco
- Fresh cilantro
- Combine seasonings and mix well.
- Sprinkle onto brisket and rub into the meat.
- Pour the broth into the slow cooker and add the brisket on top.
- Cook in slow cooker on low for 6-7 hours.
- Top with pickled red onions, queso fresco and cilantro.
Recipe by Lauren Anne at https://bylaurenanne.com/slow-cooker-brisket-tacos/
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