Slow Cooker Coffee Rub Brisket Tacos
Author: 
Recipe type: Slow Cooker Coffee Dry Rub Brisket Tacos
Cuisine: American
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 3-4 lbs. brisket
  • 1 teaspoon Lavazza's Classico
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 2 cups beef broth (or 8 oz. of your favorite beer)
  • Quick pickled red onions
  • Queso Fresco
  • Fresh cilantro
Instructions
  1. Combine seasonings and mix well.
  2. Sprinkle onto brisket and rub into the meat.
  3. Pour the broth into the slow cooker and add the brisket on top.
  4. Cook in slow cooker on low for 6-7 hours.
  5. Top with pickled red onions, queso fresco and cilantro.
Recipe by Lauren Anne at https://bylaurenanne.com/slow-cooker-brisket-tacos/