Sparkling Cranberry Rosé Sangria
Author: 
Recipe type: Cocktail
Cuisine: American
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 3 bottles rosé
  • 2 cups cranberries (plus more for garnish)
  • 1 cup fresh mint leaves (plus more for garnish)
  • 1 bottle cranberry prosecco
Instructions
  1. In a large pitcher, pour in the 3 bottle of rosé and add in the cranberries and mint leaves. Cover and refrigerate overnight or about 8 hours.
  2. Right before serving, pour in the entire bottle of prosecco and garnish with extra cranberries and mint leaves.
  3. Serve over ice.
Notes
I would suggest getting a rosé on the drier side.
Recipe by Lauren Anne at https://bylaurenanne.com/sparkling-cranberry-rose-sangria/