Slow Cooker Eggnog French Toast
Author: Lauren
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
- 1 loaf of challah bread (cut into bite size pieces)
- 8 eggs
- 1 tsp vanilla extract
- 2½ cups eggnog
- ½ tsp nutmeg
- ½ tsp cinnamon
- 4 tbsp butter (sliced into cubes)
- sprinkle of salt
- 2 spoonfuls of cookie butter
- In a medium bowl, whisk together the eggs, vanilla extract, eggnog, nutmeg, cinnamon, butter and salt together.
- Add the challah bread cubes to the mixture and toss to thoroughly cover the cubes.
- Pour into the slow cooker and cook on low for 5 hours (high on 3).
- In a saucepan over low heat, add the cookie butter and stir continuously to melt.
- Drizzle cookie butter on top of the French toast.
Recipe by Lauren Anne at https://bylaurenanne.com/slow-cooker-eggnog-french-toast/
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