Slow Cooker Eggnog French Toast
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 loaf of challah bread (cut into bite size pieces)
  • 8 eggs
  • 1 tsp vanilla extract
  • 2½ cups eggnog
  • ½ tsp nutmeg
  • ½ tsp cinnamon
  • 4 tbsp butter (sliced into cubes)
  • sprinkle of salt
  • 2 spoonfuls of cookie butter
Instructions
  1. In a medium bowl, whisk together the eggs, vanilla extract, eggnog, nutmeg, cinnamon, butter and salt together.
  2. Add the challah bread cubes to the mixture and toss to thoroughly cover the cubes.
  3. Pour into the slow cooker and cook on low for 5 hours (high on 3).
  4. In a saucepan over low heat, add the cookie butter and stir continuously to melt.
  5. Drizzle cookie butter on top of the French toast.
Recipe by Lauren Anne at https://bylaurenanne.com/slow-cooker-eggnog-french-toast/