To make the simple syrup, combine all ingredients in a saucepan on medium heat and whisk until sugar is completely dissolved. Bring to a boil and lower the heat. Let it cool.
In a rocks glass, place the zest at the bottom of the glass and add ice.
Add the bourbon, 2 tablespoons simple syrup and top off with ginger ale.
Recipe by Lauren Anne at https://bylaurenanne.com/tangerine-bourbon-spritz/