Kale Caesar Salad with Non-Dairy Tahini Caesar Dressing and Pretzel Croutons
Author: Lauren
Recipe type: Lunch/Dinner
Cuisine: American
Ingredients
Kale
Croutons:
1 Trader Joe's Soft Pretzel Stick
2 tbsp coconut oil
Salt
Non-Dairy Caesar Dressing:
½ cup tahini
3 tbsp water
1 tsp capers
Juice of 1 lemon
2 tsp Dijon mustard
1 tsp black better
Sprinkle of salt
¼ tsp garlic powder
¼ tsp onion powder
Instructions
Pretzel Croutons:
Slice up the soft pretzel stick into 1 inch cubes.
Heat coconut oil in a skillet over medium-low heat and add the pretzel cubes. Toss to evenly coat in coconut oil and stir until browned, about 5 minutes. Let drain on a paper towel and sprinkle with salt.
Vegan Caesar Dressing:
Toss all ingredients into a bowl and thoroughly mix using a blender until completely smooth. Store in an airtight container in the fridge for a week.
Notes
I used my immersion blender to make the dressing, it's my favorite kitchen tool!
Recipe by Lauren Anne at https://bylaurenanne.com/kale-caesar-salad-non-dairy-tahini-caesar-dressing-pretzel-croutons/