Kale Caesar Salad with Non-Dairy Tahini Caesar Dressing and Pretzel Croutons
Author: 
Recipe type: Lunch/Dinner
Cuisine: American
 
Ingredients
  • Kale
Croutons:
  • 1 Trader Joe's Soft Pretzel Stick
  • 2 tbsp coconut oil
  • Salt
Non-Dairy Caesar Dressing:
  • ½ cup tahini
  • 3 tbsp water
  • 1 tsp capers
  • Juice of 1 lemon
  • 2 tsp Dijon mustard
  • 1 tsp black better
  • Sprinkle of salt
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
Instructions
Pretzel Croutons:
  1. Slice up the soft pretzel stick into 1 inch cubes.
  2. Heat coconut oil in a skillet over medium-low heat and add the pretzel cubes. Toss to evenly coat in coconut oil and stir until browned, about 5 minutes. Let drain on a paper towel and sprinkle with salt.
Vegan Caesar Dressing:
  1. Toss all ingredients into a bowl and thoroughly mix using a blender until completely smooth. Store in an airtight container in the fridge for a week.
Notes
I used my immersion blender to make the dressing, it's my favorite kitchen tool!
Recipe by Lauren Anne at https://bylaurenanne.com/kale-caesar-salad-non-dairy-tahini-caesar-dressing-pretzel-croutons/