Slow Cooker Lasagna
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Ingredients
  • 2 jars, pasta sauce
  • 1 package, no boil lasagna noodles
  • 32 oz ricotta cheese
  • 1 package shredded Mozzarella cheese
  • 1 package shredded Parmesan cheese
  • 1 container baby spinach
  • Basil for garnish
Instructions
  1. Liberally coat the inside of the crockpot with nonstick cooking spray.
  2. Line the bottom with an even layer of pasta sauce.
  3. Break the uncooked lasagna noodles as needed to fit in a single layer in the slow cooker.
  4. Top with ricotta, Mozzarella and Parmesan cheeses.
  5. Layer baby spinach and repeat the layers.
  6. The top two layers should be tomato sauce and Mozzarella and Parmesan cheeses.
  7. Bake on high for 3 hours.
  8. Garnish with fresh basil
Notes
My slow cooker is 1.5 qts so I halved the recipe to fit the crockpot.
Recipe by Lauren Anne at https://bylaurenanne.com/slow-cooker-lasagna/