Guacamole Greens Recipe
Author: 
Recipe type: Lunch/Dinner
Cuisine: American
Prep time: 
Total time: 
 
Ingredients
Jalapeño Cilantro Lime Vinaigrette
  • ½ lime, juiced
  • ½ jalapeño, diced
  • ¼ cup olive oil
  • 1 tbsp dried cilantro
  • ½ teaspoon salt
  • Pinch of pepper
  • Pinch of cumin
  • Spring mix greens
  • Chopped tomato
  • Chopped red onion
  • Roasted corn (I used Trader Joe's Frozen Roasted Corn, thawed)
  • ½ avocado, cubed
  • Handful of Multigrain Food Should Taste Good chips
  • ½ lime
Instructions
  1. If you have a blender, add all ingredients and blend until smooth. I use my handy (pun alert) hand blender so I added all the ingredients into a bowl and let my immersion blender get to work. Pulse until smooth.
  2. In a bowl, layer the spring mix, tomato, onion, corn and cubed avocado and crushed tortilla chips.
  3. Drizzle the vinaigrette over the salad and top off with a fresh squeeze of ½ lime.
  4. And then if you feel so inclined, toss the squeezed ½ lime into your margarita and 💃
Recipe by Lauren Anne at https://bylaurenanne.com/guacamole-greens-recipe/