In a saucepan, bring the water to a boil and add the sugar. Whisk until sugar is dissolved and lower the heat to medium-low. Let it simmer for a couple of minutes and then remove from heat. Allow it to return to room temperature.
In a pitcher, add the IZZE Sparkling Clementine and the bottle of rosé (I won't tell on you if you take a sip or three). Now add the simple syrup (make sure it's at room temperature) and stir to combine.
Toss in the fresh strawberry halves and orange slices for garnish.
Notes
I used La Granja Garnacha Rosé for this sangria, which I purchased at Trader Joe's for $5 because frankly, they have a flamingo on their label and I love flamingos and rosé and figured this bottle was made especially for me.
It drinks well on its own and is the perfect balance between sweet and dry. And c'mon, it's $5!!
Recipe by Lauren Anne at https://bylaurenanne.com/strawberry-citrus-sangria/