One Pot Pasta Primavera
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
 
Ingredients
  • 8 oz. linguine
  • 1 lb. baby broccoli, chopped in 2 inch pieces
  • 1 lb. asparagus, trimmed and chopped in 2 inch pieces
  • 1 tsp. salt
  • ½ tsp. pepper
  • ½ tsp. red pepper flakes (I used more because I like the heat 🔥 so ½ tsp is just a suggestion, you do you)
  • 4 garlic cloves (I used the frozen cubes)
  • 4 cups vegetable broth (low sodium)
  • 2 tbsp. olive oil
  • ½ cup unsweetened plain almond milk
Instructions
  1. Toss in the linguine, baby broccoli, asparagus, salt, pepper, red pepper flakes, garlic cloves and vegetable broth into a large pot. Drizzle the olive oil on top.
  2. Heat on medium-high until the broth begins to boil.
  3. Using tongs, continuously toss the pasta and veggies for about 10 minutes.
  4. Work through the pain and hand cramping.
  5. Once most of the liquid is absorbed, add in the almond milk and toss to thoroughly coat.
  6. Heat for another 2 minutes and let the pasta sit off the heat for about 3 minutes to let the sauce thicken.
Recipe by Lauren Anne at https://bylaurenanne.com/one-pot-pasta-primavera/