Pour the lemon juice, water and sugar in a large pitcher and stir to dissolve the sugar, whisk to combine ingredients. Add ice and lemon slices for garnish. Time for the ice spheres!
In each ice mold, add a sprinkle of pomegranate seeds to cover the bottom of the mold.
Pour in lemonade to the fill line and freeze for at least 2 hours (preferably overnight).
Before taking the ice spheres out of the mold, let them sit at room temperature for about 5 minutes in order to easily remove.
Back to the big batch lemonade, add in the pomegranate juice and Maker's Mark bourbon. Once again, stir to combine. Drink immediately (recommended method) or store in the fridge until ready to serve.
Recipe by Lauren Anne at https://bylaurenanne.com/belmont-jewel-cocktail/