Chili-Lime Seasoned Salmon Tacos with Watermelon-Feta Salsa
Author: 
Recipe type: Lunch/Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 tacos
 
Ingredients
  • ¼ of a watermelon, cubed
  • 1 handful of chopped cilantro
  • ½ feta
  • 2 salmon fillets
  • Coconut oil
  • 2 tsp chili powder
  • Juice of 1 lime
  • Tortillas
Instructions
  1. In a bowl, combine the watermelon, cilantro and feta. Sprinkle with a pinch of salt and toss again. Cover in plastic wrap and let it sit in the fridge for about 20 minutes.
  2. In a skillet, heat your preferred cooking oil over medium-high heat. In a bowl, place the salmon fillets and drizzle with olive oil and salt and pepper, toss to coat. Once the oil in the skillet is hot, place the salmon fillets in the skillet.
  3. Cook until the light opaque pink line on the salmon reaches about ¾ of the way up the salmon fillet and then turn over. Cook for about another 3-4 minutes.
  4. Sprinkle the chili powder and squeeze ½ of a lime over each fillet. Let the salmon rest for 3 minutes.
  5. Assemble each taco first with salmon (I prefer to slice mine into chunks) and then top with the watermelon-feta salsa. Dig in!
Recipe by Lauren Anne at https://bylaurenanne.com/chili-lime-seasoned-salmon-tacos-watermelon-feta-salsa/