4th of July Strawberry Mimosa
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Recipe type: Cocktail
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 cup sugar
  • 2 cups water
  • 1 cup strawberries, quartered
  • Prosecco
  • Bluberries for garnish
  • Splash of bourbon ("optional")
Instructions
  1. In a saucepan over medium heat, add sugar and water, whisking to dissolve sugar. Bring to a boil.
  2. Over low heat, add the strawberries and let simmer for about 15 minutes.
  3. Let it cool to room temperature and scoop out the strawberries with a slotted spoon, discard.
  4. Store for up to a week in a sealed container.
  5. Fill up flutes with Prosecco and add strawberry simple syrup, stir to mix. Add a splash of bourbon for a floater, garnish with blueberries.
Recipe by Lauren Anne at https://bylaurenanne.com/strawberry-mimosa/