4th of July Strawberry Mimosa
Author: Lauren
Recipe type: Cocktail
Prep time:
Cook time:
Total time:
- 1 cup sugar
- 2 cups water
- 1 cup strawberries, quartered
- Prosecco
- Bluberries for garnish
- Splash of bourbon ("optional")
- In a saucepan over medium heat, add sugar and water, whisking to dissolve sugar. Bring to a boil.
- Over low heat, add the strawberries and let simmer for about 15 minutes.
- Let it cool to room temperature and scoop out the strawberries with a slotted spoon, discard.
- Store for up to a week in a sealed container.
- Fill up flutes with Prosecco and add strawberry simple syrup, stir to mix. Add a splash of bourbon for a floater, garnish with blueberries.
Recipe by Lauren Anne at https://bylaurenanne.com/strawberry-mimosa/
3.5.3208