Zucchini Noodles with Creamy Old Bay Avocado Sauce, Corn + Seafood
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Ingredients
  • 1 zucchini, spiralized
  • 1 tbsp olive oil
  • 1 ear of corn, kernels shaved off
  • 1 bag Trader Joe's Langostino Tails, thawed and rinsed
Creamy Old Bay Avocado Sauce
  • 1 ripe avocado, halved and pitted
  • 1 clove, garlic
  • 2 tsp. Old Bay seasoning
  • Juice of 1 lemon
  • Dash of pepper
Instructions
  1. Place the spiralized zucchini in a large bowl. Set aside.
  2. In a skillet over medium heat, heat olive oil over medium heat and add in the corn kernels and langostino tails. Season with another dash of pepper and heat until tender, about 5 minutes. Let cool slightly before adding to the large bowl.
  3. In a food processor, place the avocado, garlic clove, Old Bay, pepper and lemon juice. Pulse until creamy.
  4. Spoon the avocado sauce into the large bowl and toss with tongs to evenly coat.
Recipe by Lauren Anne at https://bylaurenanne.com/zucchini-noodles-creamy-old-bay-avocado-sauce-corn-seafood/