Strawberry Cucumber Moscow Mule Popsicles
Author: 
Serves: 8 Popsicles
 
Ingredients
  • 2 cups Persian cucumbers, chopped
  • 2 cups strawberries, chopped
  • ¼ cup simple syrup
  • ¼ cup ginger beer
  • ¼ cup vodka
Instructions
  1. In a blender (I used my tried 'n true immersion blender), add the cucumbers, strawberries and simple syrup. Puree until smooth. Pour into bowl.
  2. Add the remaining ingredients and stir to combine thoroughly.
  3. Pour into Popsicle mold and let freeze for at least 4 hours.
  4. Let sit at room temperature for about 5-10 minutes before removing Popsicle from mold.
Recipe by Lauren Anne at https://bylaurenanne.com/strawberry-cucumber-moscow-mule-popsicles/