Summer Vegetable Grilled Sandwich
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Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 Ciabatta rolls
  • Olive oil
  • 4 cups mixed greens (Try to get arugula for some peppery zip)
  • 2 tomatoes, sliced
  • 1 large zucchini, sliced into thick slices
  • 2 avocados
Vegan Basil Cashew Aioli
  • ¼ cup cashews, soaked for at least 1 hour
  • 2 tbsp almond milk
  • ½ lemon, juiced
  • ½ cup basil leaves
  • Salt + pepper
Instructions
  1. Heat grill (or grill pan) until hot. Brush each ciabatta roll half with about a tablespoon of olive oil and place each half oil-side down on the grill. Heat until grill marks appear, about 7- 10 minutes.
  2. Build your sandwich with mixed greens, tomato and zucchini.
Vegan Aioli
  1. Soak the cashews for an hour and drain and rinse.
  2. In a food processor, pulse all ingredients until smooth, scraping down sides as necessary. You can store in the fridge covered for up to 5 days.
Recipe by Lauren Anne at https://bylaurenanne.com/summer-vegetable-grilled-sandwich/