4 cups mixed greens (Try to get arugula for some peppery zip)
2 tomatoes, sliced
1 large zucchini, sliced into thick slices
2 avocados
Vegan Basil Cashew Aioli
¼ cup cashews, soaked for at least 1 hour
2 tbsp almond milk
½ lemon, juiced
½ cup basil leaves
Salt + pepper
Instructions
Heat grill (or grill pan) until hot. Brush each ciabatta roll half with about a tablespoon of olive oil and place each half oil-side down on the grill. Heat until grill marks appear, about 7- 10 minutes.
Build your sandwich with mixed greens, tomato and zucchini.
Vegan Aioli
Soak the cashews for an hour and drain and rinse.
In a food processor, pulse all ingredients until smooth, scraping down sides as necessary. You can store in the fridge covered for up to 5 days.
Recipe by Lauren Anne at https://bylaurenanne.com/summer-vegetable-grilled-sandwich/