Peach Bourbon Lemonade
Author: Lauren
Recipe type: Cocktail
- 1 cup sugar
- 1 cup water
- 1.5 cups peaches (I used frozen and let them thaw first)
- 1 cup bourbon
- ½ cup sugar
- 1 cup lemon juice
- 3 cups water
- To make the simple syrup, combine the sugar and water over medium heat, whisking until the sugar is dissolved.
- Add the peaches and lower heat to low. Let simmer for 15 minutes. Strain to remove peaches and let cool to room temperature.
- To make the lemonade, combine the sugar and ½ cup of water in a saucepan. Bring to a boil until sugar is dissolved and let cool.
- In a pitcher, combine the syrup and lemon juice with water, stir to combine. Add the bourbon and stir thoroughly.
- Add the peach simple syrup and serve over ice.
Recipe by Lauren Anne at https://bylaurenanne.com/peach-bourbon-lemonade/
3.5.3208