It just wouldn’t be St. Patrick’s Day without corned beef and cabbage, right? Last year I made my favorite corned beef hash with Guinness hollandaise and it was pretty out of this world delicious. That dish set a pretty high bar for this year’s St. Patrick’s Day recipe and I was racking my brain trying to come up with a clever spin on corned beef. And then it hit me: What makes everything 100% tastier?
Tacos make everything 100% tastier.