What’s better than one mimosa? The only answer: bottomless mimosas! Right now whether or not I like a brunch really just hinges on a topknotch bottomless mimosa deal. A couple of months ago, I went to Le Diplomate for brunch. I was more in a lunch mood and ended up with a chicken club sandwich, which was delicious, and a solitary mimosa. $30 poorer, I left Le Dip not feeling wholly satisfied with my brunch. For $30 or $40, I could be stuffed full of pancakes + breakfast potatoes with a very happy mimosa bounce in my step. That is where my brunch heart truly lies.
New Year’s Day practically mandates brunch filled with glorious carbs to work double time to soak up last night/that morning’s champagne. Bonus points if you wear your sequined outfit to brunch. But long lines can put a serious downer on your brunch of champagne champions’ plans. Or maybe last night’s shenanigans make it physically impossible to leave your couch or even bed. Thankfully, all it takes is fresh or frozen fruit, sugar + champagne to create your own mimosa bar at home! Fun fact: At home means you can make your mimosas as strong as you like! Hangover, you’ve been warned.