Who has a giant sweet tooth? *Raises both hands*
After being in Buffalo and enjoying all my favorite comfort foods of home, I came back to DC feeling a bit fluffy. I aim to clean up my act during the week with green smoothies (like my go-to green smoothie or a tropical smoothie), quinoa bowls and all the veggies. I’ve been trying to share healthier and lighter recipes on the blog because well, that’s mostly what I’ve been making! But on the weekend, I loosen up and let myself have a life.
The hiccup in this plan is that my sweet tooth can’t read a calendar and strikes whenever it wants. Rude.
I first learned about banana ice cream about a year ago on Pinterest and tried out a simple recipe of frozen bananas, vanilla almond milk and a scoop of chocolate PB2. It was wonderfully velvety and kept that annoying sweet tooth in check.