For most of 1998-1999, my breakfast wasn’t complete without a cup of hot chocolate, marshmallows strongly encouraged. While my breakfast routine has changed, I still like to keep hot chocolate in my pantry for those chilly mornings and nights. There’s just something so peaceful about wrapping your hands around a hot mug of sweet, indulgent cocoa.
Cocoa Bella generously sent me a sample of their 100% brewed chocolate to try, it was absolutely blissful to curl up before bed with a cup in one hand and a good book in the other. Prepared with a French press, you can sweeten your cocoa with agave nectar and whipped cream though they also have great ideas on how to elevate your cocoa here. Cocoa Bella is an everyday luxury that made even this winter grump happy to see temperatures in the 30s.
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